Split pea zombie soup trophy upgrade#

The soup will thickens substantially as it cools, so the remaining 2 cups chicken broth can be used to thin as desired.Taste for salt and pepper and adjust, if needed. Shred the meat and combine back into the pot with the soup. This can usually be done easily with a small knife. Separate the meat from bone on your ham hock.It should have reached a minimum of 165 degrees F, but will likely end up around 200 degrees F. Test the temperature of the ham hock with a meat thermometer.Once finished, natural release the pressure for 15-minutes, then safely quick release the remaining pressure. The machine will take about 15-minutes to come to pressure before it begins its countdown. Secure the lid and set to pressure cook on high for 20-minutes.Then add the ham hock to the pot on top of the other ingredients. Add green split peas, thyme, salt, pepper, red pepper flakes, and bay leaves and stir to combine.Turn off the saute function and deglaze with 6 cups chicken broth, scraping the bottom of the pot to ensure that any browned buts are dislodged.Saute until the carrots and celery begin to soften (if using yellow onion cook until translucent), about 5-minutes. When the oil begins to shimmer add the carrots, celery, and onions. Heat 2 tablespoon garlic-infused olive oil (or 2 tablespoon olive oil + 2 cloves minced garlic). Turn the electric pressure cooker to the saute function (select medium if your machine offers the choice).

Dried green split peas are naturally gluten-free, however, if you are gluten-sensitive it is important to select a brand that is certified gluten-free to ensure that no stray grains made their way into the legumes during processing. This Pressure Cooker Split Pea Soup with Smoked Ham Hock is friendly for dairy-free and gluten-free diets. To reheat, simply allow to thaw in the refrigerator overnight then reheat in a pot on the stove or in a microwave-safe container in the microwave.

This recipe also freezes well for up to three months in airtight freezer-safe containers. When stored properly in airtight containers in the refrigerator, this Pressure Cooker Split Pea Soup with Smoked Ham Hock should keep for up to 4 days.

Split pea zombie soup trophy upgrade#

A small knife and a fork for separating the meat once cookedĪre you looking to upgrade to your cooking tools or replenish your pantry? Check out my kitchen tools shop page and pantry staples shop page to find my must-have kitchen tools, pantry items, and other Whip & Wander favorites.

A strainer for rinsing/draining the split peas.

What tools do I need to make this recipe? For the Instant Pot model I have, I find that the Split Pea Soup cooks perfectly in about 20-minutes on high pressure, with 15-minutes of natural pressure release. With my prior Cuisinart machine, I found that my dishes cooked much more intensely, so I likely would have lowered the amount of time that I cooked this soup in that machine. The reason I mention this is because there are often variations to the cooking time in the different machines. I personally use an Instant Pot Ultra 6qt, but this Pressure Cooker Split Pea Soup with Smoked Ham Hock can easily be made in other electric pressure cookers as well. I use the term “pressure cooker” rather than “Instant Pot” very intentionally because I want it to be flexible for those who may use other brands. Do yourself a favor and buy a ham hock from a reputable butcher and ask them to split it in half for you so you can better access all the meaty goodness, once cooked. In my experience, these pre-packaged ham hocks are usually sub-par and if you buy them I feel confident you’ll want to chuck them straight from your pressure cooker into the trash.

Smoked ham hocks are surprisingly easy to find, wrapped in plastic and tucked in with the other pork products, at most grocery stores. Let's talk about the smoked ham hock for a moment I like to Pressure Cooker Split Pea Soup with Smoked Ham Hock with a simple side of fresh, crusty bread, a side of my Brown Butter Buttermilk Skillet Cornbread, or a Grain-Free Cheddar Biscuit. What should I serve this Split Pea Soup with? The resulting soup is thick and hearty, with rich chunks of smoked ham - perfect for cozying up with on the chilliest of nights. Everything cooks down together with a rich smoked ham hock until it's fall-off-the-bone tender. Dried green split peas combine with a simple blend of carrots, celery, and onions seasoned with garlic, thyme, bay, and a pinch of red pepper flakes in your electric pressure cooker. This Pressure Cooker Split Pea Soup with Smoked Ham Hock is a deliciously hearty way to warm up during the cold fall and winter months.